How to make Jaljeera drink at home
Jaljeera is a soothing and refreshing Indian drink that comes from North India, It is widely popular all across the country. Jaljeera is very popularly taken as an appetizer as it aids in digestion. The name Jaljeera comes from ‘Jal’ which suggests water and ‘Jeera’ which means cumin. Don’t be mistaken with the literal translation of Jaljeera as cumin water because it doesn’t taste anything like the earthy taste of cumin water. Jaljeera drink features a distinctly tangy, spicy, sour, and aromatic taste that comes from other strong ingredients added to the recipe. The major ingredients of jaljeera are water, cumin, mint leaves, lemon, ginger, and spices.
Check out our detailed jaljeera recipe on how to make jaljeera at home:
Roast the cumin
seeds and black pepper, until it is brown and starts releasing its aroma. Let
it settle down.
In a blender jar,
add roasted spice and powder them.
Add ginger, mint
leaves, and green chilli together with a little water and make a fine paste.
● Take a jar or any large bowl, add 1 litre of cold water and paste. Mix well. Squeeze the lemon juice, and then add hing, salt, and black salt. Mix well and strain it. Store in the refrigerator to cool. Serve chilled.
This classic drink benefits health in additional ways than one can imagine. Jaljeera is taken into account as a health drink that aids in digestion and prevents intestinal gas. The cumin in jaljeera is a superb source of iron that prevents anemia. It also contains ginger that treats any feelings of nausea, abdominal cramps, dizziness, vomiting, menstrual cramps, arthritis, and a number of other disorders. The dry mango powder in the recipe is a great source of vitamin C that helps improve immunity and prevents scurvy. To top it all, Jaljeera is a superb drink to beat the heat, keep your body hydrated and take away the toxins.
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